Our Premium Salsas

New Mexico chilies blended with fresh cilantro, tomatoes, jalapenos, onions, and a hint of lime. Cilantro lovers your new favorite salsa is here!

Our signature mild salsa made with fresh tomatoes, onions, and a perfect blend of spices.

A mix of our popular Mango line of salsas combined with our Habaneros. A surprisingly enjoyable blend of sweet with a little more bite than our other fruit salsas.

Made with Verde XX Hot as the base Jose Madrid's special spices and fresh, sweet pineapple chunks make this a favorite.

Made with Clovis Mild as a base and added special Jose Madrid spices along with fresh, sweet strawberry chunks.

Every one I speak to says this salsa tastes like chili. It is in the top three best selling salsas and is a great condiment.

Sweet, plump blueberries give this mild salsa a wonderfully fruity flavor with just a touch of tang. Enjoy it as a snack with chips or as a compliment to meats, fish, or vegetables. One of our slightly sweet gourmet fruit salsas.

Yes, we added habanero to give this some heat! Pure cocoa mixed with cherries combine to make your taste buds dance. Try this as a marinade with your favorite roasting meat, you won't be disappointed!

Specially Crafted for the UC Health Fundraiser, but it was so good that we decided to keep making it! The tart sweetness of Cherries with the heat of the Habanero Pepper...It's a MUST TRY.

It's the Michigan cherries that make Cherry Mild wonderfully sweet and tart. Make a great snack or as a compliment to meats, fish, or vegetables.

This cheese based dip is best when slightly warmed in a microwave! Made with slices of real cheddar, smoked chipotle peppers, and chunks of tomatoes.

Smoked jalapenos are diced and mixed with a blend of thick and chunky tomatoes and spices. If you've ever tried smoking your own jalapenos and enjoy savory and spicy, this one's for you!

The Clovis brand introduced Jose Madrid Salsa in 1989. The Clovis Medium salsa originated to serve in Zak's Restaurant in Zanesville, Ohio in 1989. It quickly became our flagship salsa, so Clovis Mild and Medium were hence born. The Clovis series of salsas is named after Clovis, New Mexico, the actual birthplace of Jose Madrid.

New Mexico chilies blended with fresh cilantro, tomatoes, jalapenos, onions, and a hint of lime. Cilantro lovers your new favorite salsa is here!

The Ghost of Clovis uses the popular Ghost Pepper to give it special flavor. It is known to be very spicy to those who like spicier foods, but it is not as spicy as our Stupid Hot salsa. Try it out!

Remember those great times we had in Jamaica? This will bring those memories back! Our recipe for Jamaican Jerk was developed with the aid of a chef from a resort hotel in Jamaica. It's a carrot based jerk with 11 spices and two chilies.

Everyone loves the taste of mangoes right? Try chunks of mango with Clovis Medium Spice! Jose Madrid is famous for our slightly sweet fruit salsas.

The Clovis brand introduced Jose Madrid Salsa in 1989. The Clovis Medium salsa originated to serve in Zak's Restaurant in Zanesville, Ohio in 1989. It quickly became our flagship salsa, so Clovis Mild and Medium were hence born. The Clovis series of salsas is named after Clovis, New Mexico, the actual birthplace of Jose Madrid.

X-Hot is Original Hot only hotter! Add the red Cayenne peppers please!

Peach was one of our very first mild salsas! Sweetened slightly with honey. Great for any spread that needs just a little bit of kick to it.

This salsa has the great taste of pineapple and it and superb texture. Enjoy the slightly sweet and spicy flavor just as a dip or inspire a new omelet recipe.

We searched all over the US for the quintessential essence of what good BBQ should taste like. Result: There is no clear winner because each region has its own preferences. So we chose the Motor City and spoke to many people and tasted many BBQ's to craft Raspberry BBQ Chipotle. Slightly sweet with a rich smoky chipotle flavor and Jose Madrid's own special blend of spices.

Jose Madrid is famous for our blend of sweet fruit flavors and a little kick from the heat, and raspberry was the first fruit salsa developed along with the Peach salsa. Raspberry is one of the icons of Jose Madrid Salsa and has won national awards in two countries!

Fresh roasted garlic cloves, green and black olives, chilies, tomatoes and Jose Madrid spices. Make sure to check out our recipe page as Roasted Garlic & Olives is a favorite for use in cooking.

Verde Hot has the Verde Mild base, but with Serrano peppers to make it Hot. This is the "Salsa King's" favorite salsa. Won best green salsa in the US in Fort Worth, Texas in 2004 at the Salsa Shoot Out.

Spanish Verde features tomatillo tomatoes, a variety that is ripe when it is green. Along with the tomatillos we blend in green chilies, onions, cilantro, lime, and Jose Madrid spices to create a very unique and extremely tasty salsa. Best tomatillo salsa in the US!

This is what I lovingly call our "Stupid Hot" salsa. Jose Madrid has always been about flavor more than heat alone, but some like it hot. Twenty one years ago, we sold in Toronto Canada at beer and wine festivals. Each time, people would say there wasn't a salsa hot enough for them. Challenge accepted! You can thank the birth of Stupid Hot Salsa at Jose Madrid to Toronto.