José Madrid's Chipotlé Potato Salad

Instructions

1. Cook and dice potatoes, then let cool.
2. Cook bacon until crisp and chop.
3. Combine potatoes, bacon, broccoli, onion, and cheddar cheese in a large bowl.
4. To make the dressing, mix equal amounts of sour cream and mayo.
5. Add José Madrid's Chipotle Salsa to the sour cream and mayo dressing.
6. Coat the potato mixture with dressing, chill and serve.