Chipotlé White Cheddar Mashed Potatoes

Instructions

1. Cook potatoes in boiling salted water until very tender. Drain.
2. Add Cheddar Cheese, Butter, and Milk.
3. Using an electric mixer, beat until smooth.
4. Stir in José Madrid Chipotlé Salsa.
5. Season to taste with salt and pepper. Sprinkle with parsley.